tag:blogger.com,1999:blog-4735825684556230245.post4179094089394137520..comments2023-03-28T06:51:30.760-07:00Comments on Baby in the Kitchen: Make Your Own: Chicken Noodle SoupUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4735825684556230245.post-24783957580723457482010-02-24T17:20:48.143-08:002010-02-24T17:20:48.143-08:00Hi Michelle! I use 99% fat free broth and low sodi...Hi Michelle! I use 99% fat free broth and low sodium when possible. I think the last time I used Swanson's. I also go way easy on salt when recipes call for it, due to personal preference.Caitshttps://www.blogger.com/profile/02561127162160099903noreply@blogger.comtag:blogger.com,1999:blog-4735825684556230245.post-27530041159730682912010-02-24T15:26:09.492-08:002010-02-24T15:26:09.492-08:00I would love to make this but I always have troubl...I would love to make this but I always have trouble finding a chicken broth I like that isn't too salty......which kind did you use?Michelle J.https://www.blogger.com/profile/02909667538525441286noreply@blogger.comtag:blogger.com,1999:blog-4735825684556230245.post-24296272072151116412010-02-24T11:31:15.336-08:002010-02-24T11:31:15.336-08:00Ooh sounds delish, Lara!!!Ooh sounds delish, Lara!!!Caitshttps://www.blogger.com/profile/02561127162160099903noreply@blogger.comtag:blogger.com,1999:blog-4735825684556230245.post-79768298765539178082010-02-23T19:32:43.224-08:002010-02-23T19:32:43.224-08:00this is funny because today i just made a recipe i...this is funny because today i just made a recipe i found in Redbook magazine that i entitled "Grown-up chicken noodle soup" haha. it has celery, onions, carrots, spinach or swiss chard, diced tomatoes, and of course chicken and noodles. very filling and full of yummy vegies! and it made plenty to freeze the leftovers for another cold day!Larannhttps://www.blogger.com/profile/03148200872092529083noreply@blogger.com