tag:blogger.com,1999:blog-4735825684556230245.post7738728298182085167..comments2023-03-28T06:51:30.760-07:00Comments on Baby in the Kitchen: Make Your Own: Chicken StockUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4735825684556230245.post-76151289780846619872010-11-18T18:08:23.250-08:002010-11-18T18:08:23.250-08:00I just put it in Tupperware!I just put it in Tupperware!Caitshttps://www.blogger.com/profile/02561127162160099903noreply@blogger.comtag:blogger.com,1999:blog-4735825684556230245.post-61427185265328376292010-11-18T18:02:35.046-08:002010-11-18T18:02:35.046-08:00I just made this - but am not sure how to store it...I just made this - but am not sure how to store it now (Not a great planner ha ha) how did you store it???Jennifer Parke Photographyhttps://www.blogger.com/profile/09710367566822364364noreply@blogger.comtag:blogger.com,1999:blog-4735825684556230245.post-32566783910980254272010-10-26T10:39:40.765-07:002010-10-26T10:39:40.765-07:00I also did this myself last week for the first tim...I also did this myself last week for the first time... not that it appealed to me that much, but more because I had the remains of a chicken and wanted to try it. We like roast chicken, but usually just end up throwing out the bones and all the rest. I made a so-so chicken corn soup with the stock, but will probably use the rest for other recipes. (I definitely should have added garlic to mine!) My husband and I were having soup for dinner last night and discussing how neither one of us is really a fan of chicken soups... I guess it was more to prove I could do it!Rachel Lightnoreply@blogger.com