When I go to the farm for my
CSA pick up each week, Farmer Gail (and her mama) are always SO helpful and full of information! They suggest recipes to check out regarding veggies that I am not familiar with. When I was at my second pick-up, they pulled out the book
From Asparagus to Zucchini-A Guide to Cooking Farm-Fresh Produce. This book is simple and CHOCK-full of amazingly easy recipes that incorporate produce that is common AND rare (like daikon)!
You can buy it here:
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