This is another reader recipe!!!!
2 med zucchinni
1 jar spaghettis sauce
1 can chicken broth
1 can sliced mushroom
1 cup arborio rice
2 cups shredded mozz cheese
yellow bell pepper (optional)
preheat oven to 350, spray 3 qt. casserole dish w/ non stick cooking spray
cut zucchinni lenghtwise in half. cut crosswise into 1/4 inch thick slices. combine spaghetti sauce, broth, zucchinni, mushrooms & rice in prepared dish.
bake, uncovered, 30 minutes. remove from oven & stir casserole. cover & bake 15-20 min. or until rice is tender. remove from oven; sprinkle evenly w/ cheese. bake, uncovered, 5 minutes or until cheese is melted. garnish w/ yellow pepper if desired.
This is supposedly a side dish, I used it as a main course. I added more rice, spaghetti sauce & cheese. (why not??!!) & used vegetable broth in place of chicken to make a vegetarian meal (no one knows the difference! ;) ) It is just delightful!!
Thanks, Jessica!!!
2 med zucchinni
1 jar spaghettis sauce
1 can chicken broth
1 can sliced mushroom
1 cup arborio rice
2 cups shredded mozz cheese
yellow bell pepper (optional)
preheat oven to 350, spray 3 qt. casserole dish w/ non stick cooking spray
cut zucchinni lenghtwise in half. cut crosswise into 1/4 inch thick slices. combine spaghetti sauce, broth, zucchinni, mushrooms & rice in prepared dish.
bake, uncovered, 30 minutes. remove from oven & stir casserole. cover & bake 15-20 min. or until rice is tender. remove from oven; sprinkle evenly w/ cheese. bake, uncovered, 5 minutes or until cheese is melted. garnish w/ yellow pepper if desired.
This is supposedly a side dish, I used it as a main course. I added more rice, spaghetti sauce & cheese. (why not??!!) & used vegetable broth in place of chicken to make a vegetarian meal (no one knows the difference! ;) ) It is just delightful!!
Thanks, Jessica!!!
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