Artichokes!
My awesome friend Tish taught me how to make artichokes recently and I really liked them!!!
2 artichokes
3 cloves garlic, minced
1/2 a red onion, diced
Extra Virgin Olive Oil (cold-pressed, organic)
Freshly cracked pepper, salt (optional)
- Snip sharp points off artichoke leaves
- Drizzle Olive Oil over artichokes
- Stuff inside of leaves with onions and garlic, top with pepper and salt
- Add 1/2 cup of water in a deep pot and bring it to a boil
- Place the artichokes in (directly in the water or on a steamer) and reduce heat to low simmer and put lid on.
- Let steam for about 35 minutes...then take remove out and spread open leaves.
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