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Showing posts with label picky eaters. Show all posts
Showing posts with label picky eaters. Show all posts

Wednesday, November 24, 2010

Toddler Tip: Picky/Finicky Eaters

I was so proud and excited to make applesauce from scratch for Ava. She loves "APP-A-SAUCE" and eats it almost every day.  We made it in the crock-pot and smelled it all day.  Ava went to bed before it was ready, so JP and I enjoyed some warm applesauce goodness that night by ourselves.

When Ava woke up the next day, I couldn't wait to present her with this beautifully delicious treat.


She took one look at it and screamed, "NO!?"


Guh.


She refused to eat it.  I showed her how mommy loves it and how yummy it is, and she wouldn't budge. Crap. Has she turned picky on my overnight? Am I a failure as an applesauce-maker!?


I persisted and offered her some homemade applesauce each day (and did not offer any of the remaining store-bought).  I noticed that the color is very different than what she was used to- the Mott's is yellowy-white, and mine is a rich brown, so I thought that might have deterred her.  While I was unpacking her lunchbox one day, a lightbulb went off---I should rinse out a Mott's container and put her applesauce in there! Crazy, but it just might work!


Guess what? It did!!!!!!! She scarfed it down! She loved it! YAY!!!!! I have my Ava back! I gave her applesauce in that container one more day, and then switched to some BPA-free tupperware that was the same size. She ate it.

It's the little things in life, people! I am proud to announce that Ava will now eat MY applesauce in any bowl and she loves it.  I don't know that I will be buying jarred applesauce again, the recipe was so easy and nutritious- WOO HOO!!!!!!




ps- Those sweet aprons can be purchased here!

Tuesday, November 23, 2010

Toddler Tip: Offer it!

Our daughter has a very good palate. She will try anything and rarely refuses any type of food.  I get butterflies in my stomach when she does refuse something because I have echoes of friends saying, "Oh just wait, she'll eat anything now (when she was like 10-12 months), but once she's a toddler, she'll turn picky on you". NOOO!!!

I try not to be deterred and continue offering her whatever we are eating- like soy sauce.  I did not know if she would like it, but I put a little puddle on her tray and did not make a huge deal out of it. I encouraged her to try it and before I could even start eating my dinner, she was yelling for "MOISE!" (more).

Try not to get nervous and don't listen to naysayers. Continue offering without forcing the issue and see what happens, you might be surprised!

Saturday, September 18, 2010

How to Make a Healthy Home- Nutrition Tips for Picky Eaters

  1. Start by introducing healthier elements into foods you child already likes (ie: blueberry pancakes, carrot muffins, fruit slices over cereal, chunks of bell pepper in potato salad, or shredded veggies over rice).
  2. Include your kids in the prep work.  By being involved in grocery shopping and food preparation, your kids will have more 'buy-in'. If they feel some ownership over the meal, they are more likely to eat it.
  3. Don't buy unhealthy foods.  Out of sight, out of mind.  If chips and cookies aren't around, your kids can't eat them.  They may resist at first, but when they get hungry, they'll start munching on carrot sticks.  Keep healthy foods on hand.
  4. Schedule snack time and stick with it.  Kids like routine.  If your kids know they will only get food at certain times, they will likely eat when they get it.  Try having snacks that incorporate two food groups (ie: cheese and whole-grain crackers, apple slices with low-fat yogurt or cottage cheese).
  5. Have healthy finger foods available.  Kids like to pick up food, so give them food they can handle. Fruit and veggie chunks are great finger-food options.
  6. Repeal the "clean your plate" rule.  Kids know when they're full so let them stop. 
  7. Encourage kids to eat their colors.  This game works well with younger kids.
  8. Don't cut out treats all together.  Moderation. A scoop of ice cream or a serving of Oreos is all right occasionally.  If you cut them out completely, your kids are more likely to overeat when they do get them. 
  9. Veg out at the dinner table, not the TV. Kids may not notice they're full because they're wrapped up in the TV show.  Eating as a family is a good time to catch up.
  10. Be a good role model.  The best way to influence kids is by example. Don't expect them to eat spinach if you won't touch it.


Thank you to Empower Me for the great hand-outs at CHOP's Healthy Kids Day.

Sunday, May 2, 2010

Guest Post: Strategies for Picky Eaters

Welcome, Devon of Mamacheaps.com!  I love following the story of my niece, the "picky" eater, and how my sister is slowly but surely turning that kid into a food lover!!!
*I have been making my way through the two books below.  Here is a repost of why I started using them!

It appears that we have reached a big turning point in Lily Bean’s eating habits. For the past few months she has been rather picky when it came to certain food textures. She went from the wonder baby who ate any puree I gave her to the temper tantrum having wild child flailing and spitting out any kind of food that appeared undesirable to her. She was quickly becoming a carb-a-holic- plain pasta, breads, waffles, pancakes, crackers… and bananas. LOL They were her main staple, as well as a few french fries and chicken nuggets thrown in for kicks. And ice cream. But that’s her dad’s fault. Anyway.
Last week, out of the blue, my stubborn eater decided that she was going to share my chunky bean soup that I was having for lunch. WHAT?! I tried not to get too excited, but I’ll admit- I was stoked. Even more exciting is that this new food-itude seems to have stuck- she is now eating pasta with sauces, different meats… last night she enjoyed our chicken/rice/bean enchilada sauce dinner with us- yelling, “MMMMMMMMMM!” after each bite.
Now that we’re on a roll, I am really motivated to keep up the food exploration. I wanted to share the two books that I have added to my arsenal. I used some Swagbucks for Amazon gift cards and grabbed:
The Sneaky Chef by Missy Lapine ($11.35)


Deceptively Delicious by Jessica Seinfeld ($9.98)


New update: I have really been enjoying the show Jamie Oliver’s Food Revolution on Friday nights! Yesterday I ordered his book by the same name: Jamie Oliver’s Food Revolution from Amazon for $19.25!  It’s arriving TOMORROW- I can’t wait!  I will add this one to my arsenal of healthy home cooking recipes!
What cookbooks can you not live without??

Monday, April 19, 2010

Hassle-Free Mealtimes!

Feeding my child is very difficult. 

How can I make mealtimes less of a hassle?

 img source: momlogic

Here are 6 common unpleasant and unhealthy childhood eating situations and tips to handle them. Also, remember that food should be used as nourishment, not as a reward or punishment. In the long run, food rewards or bribes usually create more problems than they solve.
Thanks to HealthyChildren.org for this article...

Feeding Challenges and Solutions

1. Food Jags: Eats one and only one food, meal after meal
Solution: Let the child eat what he or she wants if the jag food is healthy. Make sure the child is hungry at mealtime and offer other foods at each meal before the jag food. Don’t remove the jag food, but offer it as long as the child wants it. After a few days, the child likely will try other foods. Food jags rarely last long enough to cause any harm.


2. Food Strikes: Refuses to eat what's served, which can lead to "short-order cook syndrome"
Solution: Make sure the child is hungry when mealtime comes. Do not offer juices, sweetened drinks, or snacks too close to mealtime. Have whole-grain bread and rolls as well as fruit available at each meal,so there are usually
choices that the child likes. Be supportive, set limits, and don’t be afraid to let the child go hungry if he or she won’t eat what is served.

3. "The TV Habit": Wants to watch TV at mealtime
Solution: Turn off the TV. Watching TV during mealtimes is a distraction that prevents family interaction and interferes with a child’s eating. Value the time spent together while eating. Often it is the only time during the day that families can be together.

4. The Complainer: Whines or complains about the food served
Solution: First ask the child to eat other foods offered at the meal. If the child refuses, have the child go to his or her room or sit quietly away from the table until the meal is finished. Don’t let him or her take food along, return for dessert, or eat until the next planned meal or snack time.

5. "The Great American White Food Diet": Eats only white bread, potatoes, macaroni and milk
Solution: Avoid pressuring the child to eat other foods. Giving more attention to finicky eating habits only reinforces a child’s demands to limit foods. Continue to offer a variety of foods from all the food groups. Encourage a taste of whole grains as well as red, orange, and green foods. Eventually the child will move on to other foods.

6. Fear of New Foods: Refuses to try new foods
Solution: Continue to introduce and reinforce new foods over time. It may take many tries before a child is ready to taste a new food…and a lot of tastes before a child likes it. A good starting point is to encourage the child to simply allow a small portion of the new food to sit on his or her plate. Don’t force the child to try new foods. Also, remember that you are a role model—make sure your child sees you enjoying the food.


So, what do you think? Are you currently experiencing any of these? Baby A is a little young for this still, but one thing I always try to avoid is having the TV on while eating. If we eat at the table (99%) of the time we do, then there is no TV in the dining room.  

Do you have any other tips?
Note: Do not feed children younger than 4 round, firm food unless it is chopped completely. The following foods are choking hazards: nuts and seeds; chunks of meat or cheese; hot dogs; whole grapes; fruit chunks (such as apples); popcorn; raw vegetables; hard, gooey, or sticky candy; and chewing gum. Peanut butter can be a choking hazard for children younger than 2.

Tuesday, April 6, 2010

Mama's Picky Eater Patrol: Volume 1 (Sweet Potato Pancakes)

Thanks very much to my sister for this guest post!
 Mama's Picky Eater Patrol: Volume 1 
(Sweet Potato Pancakes)
Mommy- 1
Lily Bean- 0

Remember when I told you that I refused to accept Lily Bean's stubborn eating habits without a fight?

Well fight I did- and I won!

Last week I cracked open my copy of Deceptively Delicious by Jessica Seinfeld. I read the entire book cover to cover, and walked away with a few main ideas:
  • Veggie purees are the key to being a sneakster with food- they can be hidden in just about any recipe
  • Match purees to recipes that have similar colors (i.e. cauliflower can easily blend in with a mac and cheese dish)
  • Likewise, match similar tastes so that the purees can't be detected by the wary toddler's nose.
I settled on a recipe for sweet potato pancakes, and I'm proud to say, that I sort of took the "just wing it" approach. I used the recipe as a guideline and played around a bit with the amounts. Lily Bean LOVES her pancakes for breakfast, so this recipe was especially appealing to me. What could be better than sneaking a VEGETABLE into her innocent, unsuspecting pancake breakfast?

Here's how simple it was!

The tasty lineup:


Oil
Pancake Mix
Cooking Spray
1 Large Sweet Potato
Water
Cinnamon (not picture).

Sweet Potato Puree Prep

1. Preheat oven to 400 degrees. Stab sweet potato a few times with a fork. Bake sweet potato for 1 hour, or until inside is soft and mushy. Remove from oven, cut open, allow to cool.

2. Scoop sweet potato innards into a food processor or blender. Puree until smooth and fairly lump free. (This took me right back to my baby food making days!)

Pancake Prep

1. Combine in a bowl: Pancake mix (I used 2 cups), Sweet Potatoe puree (my potato yielded 1 cup), Water (I used about 1 cup, add more or less as needed to get a good batter consistency), Oil (approx 2 TBSP), and a dash of cinnamon.

2. Whisk together until ingredients are well blended and the lumps are mostly gone.

(Here is mine right before blending the cinnamon.)


3. As you finish blending your ingredients, start heating up your griddle or frying pan. Coat surface with cooking spray. Pour batter as you normally would for pancakes. Adjust the amount to suit your child's portion size. (I made mine big enough for Lily Bean to eat 1 for breakfast with some fruit, usually a banana.)


4. Flip over when bottom starts to brown. Continue flipping a couple more times- until pancakes are cooked all the way through and aren't runny inside.


Behold! Check out this big pile of pancakes-- all secretly LOADED with sweet potato!


5. Place your pancakes in a freezer bag and use a permanent marker to label and date the bag. Freeze.


6. Make pancakes as needed- I either throw them in the toaster or pop them in the microwave for about 30 seconds.

7. The proof: a happy and oblivious eater!


Have a recipe-in-disguise of your own to share? I'd love to hear it! Send them to mamacheaps@gmail.com.

Want to snag a copy of Deceptively Delicious for yourself? Amazon has them for just $9.98 and it ships FREE with Amazon Prime!

*It's also worth mentioning... this recipe was extremely frugal to make. My estimate for 3-4 weeks worth of breakfast: $1.35.



Illustration by Michael Klein

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