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Monday, June 14, 2010

Make Your Own: Quiche

I woke up Saturday with some energy and a quiet house, so I threw a quiche together for breakfast. I prefer to make mine crustless.  I used cage-free, grain-fed, organic eggs and they were delish!

1/2 an onion, diced
Red, yellow, orange peppers, diced
1 cup mushrooms, diced
1 cup spinach, chopped
8 eggs
1/2 cup feta cheese
4 pieces turkey bacon
1/2 cup milk
pinch of pepper or whatever spices you desire

1. Saute veggies until brown.  Add spinach at the end.
2. In a bowl, mix eggs, milk, spices
3. Cook or bake turkey bacon until crisp. When cool, crumble.
3. Combine all ingredients in a greased 9-inch pie plate
4. Bake @ 325 for 35 minutes

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