Email me!

Send comments, pictures, recipes, links and ideas!

Subscribe Now

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Search This Blog

Tuesday, March 1, 2011

Make Your Own: Baked Pears

3 tbsp butter
1 per per person, peeled and cut in half
brown sugar
1/2 cup dried cranberries

  1. Pre-heat oven to 375 degrees.
  2. Melt butter and brush it over a casserole dish so it is well-coated.
  3. Place pears face-down in dish.
  4. Brush some butter over each pear.
  5. Sprinkle cinnamon, brown sugar, and cranberries over pears.
  6. Bake for 30 minutes or until they are tender.
Enjoy over pound cake, with whipped cream, with vanilla ice cream, or on their own!

This recipe was inspired by a friend Charlene's recipe. Thanks, Charlene!

1 comment:

Anonymous said...

made these tonight!!! so yummy, thanks for the recipe, i just kind of memorized some of what it said and tried it out, delicious! viv