Make Your Own: Mini Tostadas with Guacamole and Shrimp

I found this delicous looking recipe on Gorton's website and cannot wait to try it!

Mini Tostadas with Guacamole and Shrimp
4-6 Servings (12 mini tortillas)

Ingredients:

• 1 (8oz.) package Gorton’s Classic Grilled Shrimp
• 4 ripe avocados
• 2 tablespoons lime juice (or the juice of 1/2 lime)
• 1/2 cup cilantro, chopped
• Salt to taste
• 10-12 mini tortillas (about 3″diameter), toasted or round tortilla chips

Directions:
1. Prepare Gorton’s Classic Grilled Shrimp according to package instructions.
2. In a medium bowl gently mash avocado pulp with a fork.
3. Add lime juice, cilantro and salt. Fold gently.
4. To assemble tostadas, place mini tortillas on a serving platter and divide guacamole among all the tortillas.
5. Top each prepared tortilla with one prepared Gorton’s Classic Grilled Shrimp. Remove shrimp tail for easier eating.