Sodium is under fire as a nutrition no-no. Here's why and how to avoid it.
by Althea Zanecosky
The main source of sodium in the diet is salt (sodium chloride), which is 40 percent sodium by weight. In April, the Food and Drug Administration announced its intent to examine ways to reduce salt in the American diet, beginning with a call for voluntary cutbacks from the food industry.
Click here to read more.
No comments:
Post a Comment