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Friday, July 30, 2010

Make Your Own: Grilled Corn

This recipe comes from Ava's grandparents! We had it when we vacationed with them and have been making it at home ever since!

You can leave the corn in the husk or use foil- we use foil.

1. Husk corn.
2. Lay corn on a square of foil.
3. Add- 1-2 pats of butter, salt, pepper, parmesan cheese.
4. Roll corn in foil like a piece of candy.
5. Place on a pre-heated grill for 10-15 minutes until corn is tender.



Anonymous said...

Question from someone who has no idea what they are doing in the kitchen or at the grill -- Do I put the corn on the grill with or without the foil? Thanks.

Caits said...

You do leave it in! :)