You can leave the corn in the husk or use foil- we use foil.
1. Husk corn.
2. Lay corn on a square of foil.
3. Add- 1-2 pats of butter, salt, pepper, parmesan cheese.
4. Roll corn in foil like a piece of candy.
5. Place on a pre-heated grill for 10-15 minutes until corn is tender.
ENJOY!
2 comments:
Question from someone who has no idea what they are doing in the kitchen or at the grill -- Do I put the corn on the grill with or without the foil? Thanks.
You do leave it in! :)
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