Email me!

Send comments, pictures, recipes, links and ideas!

babyinthekitchen@gmail.com

Subscribe Now

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Search This Blog

Monday, February 22, 2010

5 Foods You Should NEVER Buy

Oh Dr. Oz, how I love thee! This week, he did a segment on the five foods you should never have in your grocery cart.  The full article can be found here.


Have any guesses? Here they are in all their glory:

1. Simple Sugars or Carbs and Unhealthy Fats
Skip foods laden with simple sugars, also called simple carbohydrates. Sugary breakfast cereals, donuts, pastries, cookies, ice cream, cakes and soda are loaded with them. Often referred to as “empty calories,” simple sugars are rapidly absorbed, spiking blood sugar levels for an initial energy high. This triggers an insulin reaction, driving levels back down and creating fatigue. You’ll feel hungrier and crave even more sugar. Plus those rapidly absorbed extra calories are stored as fat, putting you at risk for obesity.

Make smart choices by selecting fiber-rich complex carbohydrates, including 100% whole grain bread, brown rice or steel-cut oats. Select whole foods such as fresh vegetables and lean meats. These all provide slow, sustained releases of energy for long-lasting fuel.  If you do crave something sweet, head for the produce aisle and pick out your favorite seasonal fruits such as pears, apples, or blueberries.

Processed sweets and goodies also contain saturated and trans fats that clog arteries and stunt weight loss. Instead purchase items rich in heart-healthy monounsaturated fats, like avocados and nuts.

2. Meats High in Nitrates and Saturated Fats
Processed meats such as cold cuts, bacon, sausages and hot dogs contain nitrates, chemical additives that preserve freshness. Nitrates have been linked to stomach cancer and other degenerative diseases. These fatty meat products are also full of unhealthy saturated fat that can raise levels of “bad” LDL cholesterol, a risk factor for heart disease and strokes.

Ditch preserved meats altogether or look for ones that are advertised as “nitrate-free.” Buy meats low in saturated fats such as chicken and turkey or eat more fish, like salmon or tilapia, rich in healthy omega-3 fats. If you must have red meat, choose lean cuts like sirloin or tenderloin.

3. Ingredients You Can’t Pronounce
Does ferrous sulfate, thiamine mononitrate or partially hydrogenated soybean oil sound appetizing to you? Follow this rule of thumb: if a food product is made of stuff you need a course in chemistry to comprehend – or —if you can’t pronounce the first 5 ingredients, don’t let it near your cart.

Stay focused on buying whole foods comprised of only 1 ingredient. Instead of snacking on neon-orange cheese curls, slice up some carrots or celery sticks. Invest in an air popper and enjoy fiber-rich popcorn. Make homemade veggie chips: cut up kale, thinly slice beets, sweet potatoes or yams, sprinkle them with herbs and a little olive oil and bake in the oven.


4. Fake Health Foods
Fake health foods are those deceptive foods, billing themselves as “low in fat”, like certain cookies, salad dressings or yogurt brands. Look closely at their labels. To make up for flavor, these items are inevitably high in sugar or salt. Other tricky foods include packaged breads and crackers with labels stating “contains whole grains.” This often translates into considerably less fiber than 100% whole grain products.

Again, choose real foods as much as possible. If it’s a sweet tooth you need to satisfy, buy tasty dried fruits, such as apricots or mangos.

5. Canned Foods High in Sodium
Eighty percent of our sodium intake comes from processed and canned foods. In fact, many canned foods are so chockfull of salt, they contain half or more of your daily recommended intake. A diet high in sodium is dangerous since it can lead to high blood pressure.

Instead of buying canned soups, try making your own simple versions, like a healthy cream of carrot soup or hearty lentil. If you don’t have the time to cook, purchase canned soups low in sodium.

To lower your overall sodium intake, try seasoning foods with more herbs, both dried and fresh. You’ll rely less on table salt for flavor.




Hmmm.  So, this makes me realize a few things- I need more information on nitrates.
I also need to read more about levels of sodium and what is acceptable.  Dr. Oz says 2300 milligrams per day is okay.  I rarely add salt to meals, but I guaruntee I am consuming food with too much sodium.  Email me (babyinthekitchen@gmail.com) if you have any good resources for me to check out. Until then, I'll be googling!

No comments:

tracking