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Friday, February 19, 2010

Make Your Own: Tuna Casserole

Great for those snowy winter nights!

Campbell's® Tuna Noodle Casserole
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 35 minutes
Serves: 8
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk
2 cups frozen peas
2 cans (10 oz. each) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.
Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture.
Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges. 

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