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Tuesday, March 9, 2010

Make Your Own: Pasta with Veggies & Feta Cheese


Pasta with Veggies & Feta Cheese
* I never write recipes down, so please excuse my instructions below;)


1. Boil whole wheat pasta & peas in one pot.
   *Stay away from enriched pasta, get the real thing. Even better if you can get fresh!
2. Meanwhile, saute mushrooms, diced onion, peppers, really any veggie you're craving at the moment!  When veggies are almost done, throw in some diced tomatoes, oregano, basil and pepper.
3. Fire up the Foreman Grill and throw some salmon on. Season it or marinade however you like beforehand.
4. Set veggies aside.
5. Drain pasta, rinse with cold water, throw back in pot.
6. Toss pasta with some olive oil (butter too if you're into that!), the veggies, and some feta cheese.
7. Top with salmon.

YUM! Baby A ate all but salmon since she hasn't had seafood yet.

This is the Foreman Grill we have---I'd be so lost without it!



(If you're in google reader, click over to see.)

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