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Friday, October 15, 2010

Make Your Own: Creamy Shrimp and Pasta

1/4 lb linguini, uncooked
1 cup medium shrimp, peeled, deveined, tails off
2 chopped tomatoes
1/2 cup chopped scallions
1/2 cup reduced-fat cream cheese
1 1/2 cups torn fresh, (washed, drained) fresh spinach leaves
Cook pasta as directed, drain. Heat a large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese.Cook and stir 3-4 minutes or until mix is well blended. Place pasta in a large bowl. Add spinach, mix lightly. Stir in shrimp mix.

 My italian hubby AND Baby A loved this pasta- they couldn't get enough!

Adapted from

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