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Wednesday, October 27, 2010

Make Your Own: Grandma's Chicken Noodle Soup

We LOVE soup in our house. More specifically, we love chicken noodle soup. We love making different varieties to switch it up! 

We have made this recipe twice and instead of egg noodles, used orzo the first time and barley the second time. YUMMMMMM!



Original Recipe Yield 12 servings

Ingredients

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
Directions
  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  3. Stir in noodles and chicken, and heat through.

Recipe adapted from allrecipes.com.

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