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Friday, October 29, 2010

Make Your Own: Crockpot Applesauce

Chunky Crockpot Applesauce 
6-8 apples peeled and cut thin
1/2 cup of water
3/4 cup brown sugar (we used less)
1/2 tsp cinnamon
pinch of nutmeg
Put apples in crockpot with 1/2 cup water. Cook on low for 6-8 hours stirring occasionaly to break up apples. During the last half hour of cooking, add the spices.

Thank you to my awesome friend Vivian for the recipe!!!!   We have made this recipe twice, and did double batches each time.  It's AMAZING warm or cold, though for some reason Baby A refuses to eat it!!! She loves I just keep offering it to her (it's much darker than the Mott's organic we give her, that's the only reason I can come up with!) and figure she'll catch on eventually.

1 comment:

Anonymous said...

ya know what, i think i am the one that gave you this recipe and i got to be honest. we've been putting no sugar in it at all since k has been born and eating it and it's just as good! viv