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Sunday, December 19, 2010

Make Your Own: Buffalo Chicken Dip

This recipe is my mother-in-law's and has become a family favorite. We serve it on holidays and at family parties.  It's always gone before your turn around, no matter how much you make!

3 boiled chicken breasts (shredded)
1 cup Hot Sauce
1 cup blue cheese or Ranch (cooks taste)
1 bar cream cheese
Blue cheese crumbles (optional)

Serve warm in a mini crock pot) with chips of your choice and celery sticks.

 Thank you, Connie:)

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