PhotobucketPhotobucket

Email me!

Send comments, pictures, recipes, links and ideas!

babyinthekitchen@gmail.com

Subscribe Now

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Search This Blog

Monday, December 27, 2010

Ode to Ezekiel Bread

This is probably going to sound weird, but to me, bread is just "eh". I like to make sandwiches with it, but I can honestly say that eating a piece of sandwich bread has never excited me. Until now. Last year, when I was reading up on clean eating, a friend suggested I buy some Ezekiel Bread. As you can see, it only has natural ingredients in it- no chemicals, no creepy icky stuff.

I have looked for it at several of my local stores but can never find it, but now I finally know why---not only is it in the organic section, it's refrigerated! Der.

I have bought a few different varieties, including the low sodium, regular sprouted bread, bagels, and cinnamon raisin bread. All were delicious--J and A loved them, too!

Thank you, Ezekiel for making a product I can feel good about feeding to my family!


This is not a sponsored post....I just wanted to spread the love!

No comments:

tracking