- Prep: –
- Cook Time: 2 min
- Serving: 2-4 People
Try this delicious recipe for grilled brie and apple sandwiches.
Ingredients
- Brie
- Thinly sliced tart, crisp apple
- Thinly sliced raisin bread (or raisin pecan sourdough bread)
- Thinly sliced butter
Directions
- Heat a griddle over medium low heat.
- Meanwhile, butter the outsides of two pieces of bread. Layer brie and apple on the inside.
- Place on the griddle and cook until the brie has begun to melt and the outer sides of the bread are crisp and lightly browned.
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