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Tuesday, November 16, 2010

CSA: Week 2

Woo hoo! We are still going pretty strong with our CSA consumption!  I forgot to take a few pictures and still have some greens left, but I completely forget what they're called.

Not pictured:
Mac N Cheese [with cauliflower]
Roasted Brussels Sprouts
Potato Leek Soup

 [Roasted Rutabaga]

 Stir Fry [Radish, Bok Choy]

 Pasta with Scallops [Parsley, Garlic]

Roasted Beets with Goat Cheese
 Iced Tea [mint leaves]

 Beans and greens [escarole, garlic]

[I wimped out, but we used it in stir-fry]

Ham and Cabbage in the Crock Pot [radish, cabbage, potatoes, brussels sprouts]

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