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Wednesday, January 27, 2010

Freezer Tip: Use a container

When freezing soups or other semi-liquid foods, consider placing their bag IN a tupperwear for the first day or so. I made black bean soup a few weeks ago, set it on the wire rack, and let it freeze for a few days.

Little did I know, the soup weighed the bag down and it went down in between the rungs. I nearly broke my finger trying to dislodge it!!!


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