Once a month or so, I make a huge batch of pancakes and freeze most of them. I use wheat pancake mix, add in berries, bananas, cinnamon, pumpkin, whatever I have laying around (not all at once!), and voila- easy and cheap breakfast option! Our daughter loves pancakes (or "deek-deeks" as she calls them).
I serve them with fresh fruit, plain greek yogurt, or occasionally, pure maple syrup. Mmmm.
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babyinthekitchen@gmail.com
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Saturday, January 2, 2010
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