I always try to label food with contents and the date it was made.
Note to self- next time write legibly. To my defense, I wrote this at the end of my insane cooking day, my hands were wet, and Baby A was READY to be "all done" with cooking! :)
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babyinthekitchen@gmail.com
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Thursday, January 21, 2010
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2010
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January
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- A note on portion size...
- Other ways to explore- painting!
- Eat well, feel good?
- Tip: Storing Tomatoes
- Make Your Own: Tex Mex Casserole
- Freezer Tip: Use a container
- I would be so lost...
- Make Your Own: Breakfast Burritos
- Baby Food Grouped
- Make Your Own: Ham, Egg, and Cheese Bake
- Feeding Baby Green
- Bento Boxes....ummmmm it's so....small?!
- Kawaii Bento Boxes- Cute and Convenient Japenese M...
- Freezer Tip
- Make Your Own: Mac N Cheese
- Fast Food ... A Big UGGGGH
- Bento Accessory Alert!
- Weekly Menu
- Spicing up 16 Bean Soup
- 10 Best Foods You Aren't Eating
- Feeling, smelling, tasting
- Crock Pot Meat for Babies
- 10 Rules to Live By
- Make Your Own: Tomato Curry Lentil Stew
- 10 Healthy Foods Your Child Might Love
- Meal Plan
- Make Your Own: Squash & Potatoes
- Why You're Fat
- Bento Snacks
- Huge Weakness- Portion Control
- My Secret Weapon: Bento Boxes
- After education...the key is PLANNING
- Wholesome Baby Food.com
- You fed her WHAT? Ava's first food adventure: Avocado
- Who? What? Why?
- Stock Up : Pancakes
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January
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