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Tuesday, May 18, 2010

Healthy Eating Principles

Thanks to Whole Foods for breaking healthy eating down into simple, easy-to-understand tips!

HEALTHY EATING PRINCIPLES

 

Plant based

  • Simply put, eat mostly plants
  • No matter what type of diet you follow — including those that incorporate dairy, meat and/or seafood — eat more plants, like raw and cooked vegetables, fruits, legumes and beans, nuts, seeds and whole grains
  • Eat a colorful variety of plants to ensure you're getting the best nutrients for your body, which leads to feeling satiated

Real food

  • Choose foods that are whole, fresh, natural, organic, local, seasonal and unprocessed
  • Eliminate the consumption of refined, highly processed foods and foods void of nutrients, such as artificial flavors, colors, preservatives, sweeteners and hydrogenated fats

Low fat

  • Get your healthy fats from plant sources, such as nuts and avocados
  • Minimize extracted oils and processed fats
  • If eating a diet that includes animal products, choose leaner meats and seafood as well as low-fat dairy products

Nutrient dense

  • Choose foods that are rich in nutrients when compared to their total caloric content; also known as foods with a high nutrient density
  • Build your menus around plant-based foods to ensure highly nutrient-dense meals
  • Choose foods with a wide spectrum of vitamins, minerals, phytonutrients and antioxidants
  • Look for the Aggregate Nutrient Density Index (ANDI) links to another site scoring system to guide you on healthier choices


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