I finally did it! I broke down and bought a food processor!
I didn't have it in me to drop a few hundred dollars on the really hooked up silver models, so I spent moderately based on good reviews. I have no idea how to use this thing, so I need to get proficient before spending $$$!
It arrived quickly and I have to admit, it's a little confusing. There are a lot of parts. I think I have to re-read the manual that I only skimmed..or maybe I should have a friend over who knows what they're doing:) I figure the more I play with it, the better I'll get.
I noticed that lots of Secrets of a Skinny Chef's recipes called for a processor to be used, so I'll be getting into it more and more in the coming weeks. Can't wait!
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babyinthekitchen@gmail.com
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Friday, May 7, 2010
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2010
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May
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- 10 Bikini body food substitutions
- Nutritionist Appointment
- Benefits of Greek Yogurt
- Make it Healthier: Chinese Take Out
- Make Your Own: Feta, Tomato, and Spinach Sandwiches
- Let her at it!
- Make Your Own: Dippy Eggs!
- Got a Teething Baby?
- Make Your Own: Grilled Bananas
- Where'd Ya Get Those!?!?!
- NEW LOOK!
- Let's Get Together, Yeah, Yeah, Yeah!
- Don't Forget! Healthy Kids Day is this weekend!
- The Dirty Dozen
- Healthy Eating Principles
- Make Your Own : Healthier French Toast
- Rice
- 10 Simple Things You Can Do..
- Make Your Own: Healthier Spaghetti Sauce
- Women's Health Pocket Guide and Podcasts
- A Restaurant Review from Baby's View: Cafe Estelle
- Saffron of Ambler...delish!
- Snacks...on the go
- My NEW Food Processor
- Snacking Smartly
- An Ode to Water...
- Make Your Own: Chicken Noodle Soup a la Skinny Chef
- Guest Post: Strategies for Picky Eaters
- Wok.....YEA!
- Hey Baby!
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