As many of you know, I own a photography business, but during the week I am also a special educator, working with children in Early Intervention (3-5 year olds). Due to my "day job" revolving around skill development, I am constantly trying to incorporate skill-building into Baby A's natural environment. We started giving her a spoon with each meal a few months ago and slowly but surely, she learned how to use it! More recently, we began giving her a fork, and by golly, she's starting to "get" that, too!
Our most recent skill came from the "dippy egg" craze~ teaching her how to dip. It not only develops hand-eye coordination, but it also encourages strengthening of that pincer grasp that we educators are oh-so-concerned about in older children (not to mention--it's FUN!).
Though it can get very messy, Baby A loves trying to dip! I gave her the last of the hummus (there was not much left, don't get too worked up!), some celery, and let her have a go....check it out, she had a blast!
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babyinthekitchen@gmail.com
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Wednesday, May 26, 2010
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- 10 Bikini body food substitutions
- Nutritionist Appointment
- Benefits of Greek Yogurt
- Make it Healthier: Chinese Take Out
- Make Your Own: Feta, Tomato, and Spinach Sandwiches
- Let her at it!
- Make Your Own: Dippy Eggs!
- Got a Teething Baby?
- Make Your Own: Grilled Bananas
- Where'd Ya Get Those!?!?!
- NEW LOOK!
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- The Dirty Dozen
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- A Restaurant Review from Baby's View: Cafe Estelle
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