I think you all probably know this by now, but just in case you don't, I want to make your lives easier! Ever make something that calls for diced tomatoes and you find yourself and your cutting board soaked in a juicy mess by the end?
Gut it!
Just cut the top off the tomato and either squeeze or scoop out the seeds. Voila. Clean tomato, clean hands, clean board & knife. This is perfect for sandwiches, fresh salsa, omelets, etc.
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