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Saturday, April 17, 2010

Tomato Tip: Gut Them!

I think you all probably know this by now, but just in case you don't, I want to make your lives easier! Ever make something that calls for diced tomatoes and you find yourself and your cutting board soaked in a juicy mess by the end? 

Gut it!


Just cut the top off the tomato and either squeeze or scoop out the seeds. Voila. Clean tomato, clean hands, clean board & knife.  This is perfect for sandwiches, fresh salsa, omelets, etc.

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